Goz City, short for the traditional Turkish pastry called gozleme, has won a legion of fans since opening in Melbourne’s CBD. Not an easy feat in a city that prides itself on its vibrant dining scene.
Voted Best Gozleme by The Age Epicure, the fresh and delicious ingredients used in the famous Turkish flatbread will leave you coming back for more.
Specialising in made-to-order gozleme, there are four permanent varieties of this savoury snack on offer including; cheese and spinach; and herbed chicken. Weekly specials such as Moroccan lamb and pulled pork and fig see this busy CBD lunch spot do a roaring trade. Get in early to avoid the queues!